🎉【Congratulations】 The Department of Culinary Arts joined hands with Rotary International to participate in the

Minghsin University of Science and Technology Department of Culinary Arts
in collaboration with Rotary International District 3482,
successfully held the “Youth Chef Rotary Charity Cup”,
bridging vocational education and social welfare —
connecting culinary arts with social care.

On March 8, two faculty members from the Department of Culinary Arts — Professor Wang Shen-Chang and Lecturer Lai Yi-Hsuan — led a group of students to participate in the 2025 Youth Chef Rotary Charity Cup Competition.

A total of 17 social welfare organizations and multiple schools took part in the event.
Our students achieved outstanding results, winning 1 Bronze Medal and 2 Honorable Mentions, showcasing their remarkable talent and performance.

https://staynews.net/Details/yummy/79afd89ed9cf40428ab6c4633351db12